Last Saturday, we hosted our first family dinner complete with 5-course meal + fruit + dessert. I can’t really take credit, though, cause my mom came up with the menu, went shopping with me, and basically did most of the cooking. Thanks, Mom! : ) Eric and I were merely the sous chefs. Still, it was a lot of fun!
The menu:
- Cucumber mushroom salad w/ papaya seed dressing
- Smoked salmon seaweed wraps
- Shrimp and tomato
- Asparagus w/ cream of mushroom
- Curried oxtail and carrots
2 Comments
you got a hair cut!
as always, you know i love food photos.
and the food looks great
love seeing your happy faces! jen- you look radiant with your family so close to you!
-jenny