totallyjeneric

Last Saturday, we hosted our first family dinner complete with 5-course meal + fruit + dessert.  I can’t really take credit, though, cause my mom came up with the menu, went shopping with me, and basically did most of the cooking. Thanks, Mom! : )  Eric and I were merely the sous chefs.  Still, it was a lot of fun!

The menu:
- Cucumber mushroom salad w/ papaya seed dressing
- Smoked salmon seaweed wraps
- Shrimp and tomato
- Asparagus w/ cream of mushroom
- Curried oxtail and carrots