totallyjeneric » food http://blog.totallyjeneric.com our slice of life Tue, 07 Feb 2012 01:19:44 +0000 http://wordpress.org/?v=2.8.2 en hourly 1 Lime-and-Honey Glazed Salmon with Warm Black Bean and Corn Salad http://blog.totallyjeneric.com/2011/06/24/lime-and-honey-glazed-salmon-with-warm-black-bean-and-corn-salad/ http://blog.totallyjeneric.com/2011/06/24/lime-and-honey-glazed-salmon-with-warm-black-bean-and-corn-salad/#comments Sat, 25 Jun 2011 05:35:06 +0000 jen http://blog.totallyjeneric.com/?p=1446 IMG_0798Taste: 8/10, red pepper flakes & cumin gave the salad a bit too much kick for my taste.  Level of difficulty: Moderate, too many ingredients!  Recipe by Rachael Ray.

]]> http://blog.totallyjeneric.com/2011/06/24/lime-and-honey-glazed-salmon-with-warm-black-bean-and-corn-salad/feed/ 0 Chicken Pot Pie http://blog.totallyjeneric.com/2011/06/15/chicken-pot-pie/ http://blog.totallyjeneric.com/2011/06/15/chicken-pot-pie/#comments Wed, 15 Jun 2011 21:33:05 +0000 jen http://blog.totallyjeneric.com/?p=1429 An attempt to add some variety to our dinner menu and to this blog… IMG_0700Taste: 10/10.  Level of difficulty: Easy.  My kind of cooking!  Kudos to Janice for the recipe.

]]> http://blog.totallyjeneric.com/2011/06/15/chicken-pot-pie/feed/ 0 Simple But Tasty http://blog.totallyjeneric.com/2009/12/15/simple-but-tasty/ http://blog.totallyjeneric.com/2009/12/15/simple-but-tasty/#comments Tue, 15 Dec 2009 20:02:19 +0000 jen http://blog.totallyjeneric.com/?p=1076 It’s good to have a husband who can cook.  IMG_0191

]]> http://blog.totallyjeneric.com/2009/12/15/simple-but-tasty/feed/ 2 Family Dinner http://blog.totallyjeneric.com/2009/10/29/family-dinner/ http://blog.totallyjeneric.com/2009/10/29/family-dinner/#comments Thu, 29 Oct 2009 15:09:46 +0000 jen http://blog.totallyjeneric.com/?p=985 Last Saturday, we hosted our first family dinner complete with 5-course meal + fruit + dessert.  I can’t really take credit, though, cause my mom came up with the menu, went shopping with me, and basically did most of the cooking. Thanks, Mom! : )  Eric and I were merely the sous chefs.  Still, it was a lot of fun!

The menu:
- Cucumber mushroom salad w/ papaya seed dressing
- Smoked salmon seaweed wraps
- Shrimp and tomato
- Asparagus w/ cream of mushroom
- Curried oxtail and carrots
FamilyDinner

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